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Biondi Santi

Ferruccio took his grandfather's clone of the Sangiovese grape, known as Sangiovese Grosso and identified as BBS11, to produce the inaugural Biondi-Santi Brunello di Montalcino. At this time, the prized wine of Montalcino was not a red but rather, a sweet white, Moscadello di Montalcino, derived from the Muscat grape. Ferruccio's pioneering spirit that embraced experimentation with clones, low yields, long maceration periods, long aging in wood, and cellar aging changed the history of Brunello.

With each generation at Biondi-Santi, Ferruccio's vision advances a step further. His son, Tancredi, assumed control of the estate in 1922, effectually becoming the ambassador for Montalcino's wines. Under Tancredi's guidance, the wines of Biondi-Santi achieved legendary status. Tancredi's 1970 recorking ceremony attracted worldwide attention, as his 82-year-old wine evidenced unprecedented youth and splendor. Tancredi turned the estate over to his son, Franco, who further solidified Il Greppo's place in history.

The late great Franco Biondi Santi always said he wanted to make wines that were never old enough to drink, and the 1982 Riserva we offer today illustrates how long-aging, cellar-worthy and infinitely beautiful his wines were. To enjoy a Biondi-Santi Brunello as Franco would, slowly aerate it before drinking: uncork the wine, pour out about an ounce or two to increase the air-to-wine ratio in the bottle, and let the wine breathe slowly for approximately eight hours. Then, take your time to enjoy each and every sip.

Toscana 

Montalcino, Siena / Italy

Price in reward points: 93 / 100

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