The original, old wine cellar now a new building follows, whose dimensions permit an optimal working, in order to achieve a ever better quality. The guiding principle selected with the construction work was an adequate evaluation of the place, the preservation of the landscape and continuity when tying to the tradition of the old yard.

The wine cellars underground put on, both the old and the new, make the fermentation of the wine and its maturing possible in holzfaessern and in bottles at natural and constant temperatures during the whole period away. The selection of the grapes met during the harvest separates those, which are intended for the production of the Brunello di Montalcino and/or the Rosso di Montalcino. They originate from wine gardens, which were pulled and maintained duringthe whole vegetation time for exactly this purpose.


Montalcino, Siena / Italy

Price in reward points: 93 / 100

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